
Blog
Behind the scenes at the museum
An Act Against Conjuration, Witchcraft, and Dealing with Evil and Wicked Spirits. The mark of Squaw Sachem on a land deed. A law proclaiming "A" for adultery. These documents take us behind the scenes at the Commonwealth Museum and Massachusetts Archives to witness the 17th century firsthand.
Turkey and pertatoes - The origins of 17th century Massachusetts foods
Kazakhstan, China, Mesoamerica, England, the eastern woodlands themselves - food in early New England came from around the globe, the ingredients mingling in a combination of Native and European cookery. Steve Kenney, director of the Commonwealth Museum, reports on the changing landscape, the arrival of livestock, and a new menu.

“Dear Father, I am far distant from you…”
letter from Mary Downing in Boston to her father in England, November 27, 1635